It looks like a meatball but really, it's a polpette! A true classic of Italian cuisine and a mouth-watering appetizer. No additives or preservatives, just local ingredients, raised and grown with passion by folks from right here at home.
toasted wheat bread crumbs
For an authentic italian wedding, serve with tomato sauce and invite the famiglia.
Don't feel like cooking? Try my friend stefano's sauce.
2 - 796 ml (28 oz) cans of whole tomatoes
1 minced garlic clove
60 ml (¼ c) salted butter
5 ml (1 tsp) honey or sugar
freshly ground salt and pepper to taste
Preheat the oven to 230° C (450° F)
Drain the tomatoes by crushing them in a sieve.
Set the tomato juice aside.
Pour the tomatoes into a pot. Add the garlic, butter, honey and then season.
Bake in the oven uncovered for 60 minutes, stirring occasionally.