CURIEUX DRUMSTICKS
Description
Description
A hint of smoky flavour, a touch of Provence, a dash of New Orleans and a taste of southern China. Our drumsticks are oh so plump and seasoned with a mouthwatering mix of 27 spices, without a food additive or preservative to be found.
Ingredients
chicken
maple syrup
staff BBQ spice blend
salt
Quantity
850 g
4 portions
Side
Side
Serve with seasonal vegetables grilled on the BBQ, a little olive or camelina oil and a pinch of seaweed salt. Delish!
Corn with homemade fries and a good BBQ sauce will also do the trick
Curieux root vegetables
1 sweet potato, peeled and cut into large fries
4 carrots (with tops), peeled
2 parsnips, peeled and cut in 2
2 tablespoons (30 ml) of olive oil
2 tablespoons (45 ml) of balsamic vinegar
½ tablespoon (7.5 ml) of herbes de Provence
salt and pepper
Preheat the oven to 400°F (205°C).
Put the root vegetables into a bowl. Add olive oil, balsamic vinegar, herbs, salt and pepper. Mix well.
Place the vegetables on a baking tray lined with a silicone sheet or parchment paper.
Put it in the oven and cook for 30 minutes, turning the vegetables several times. Serve hot.
