CURIEUX DRUMSTICKS

Description

A hint of smoky flavour, a touch of Provence, a dash of New Orleans and a taste of southern China. Our drumsticks are oh so plump and seasoned with a mouthwatering mix of 27 spices, without a food additive or preservative to be found.

Ingredients

chicken

maple syrup

staff BBQ spice blend

salt

Quantity

850 g

4 portions

Side

Serve with seasonal vegetables grilled on the BBQ, a little olive or camelina oil and a pinch of seaweed salt. Delish!

Corn with homemade fries and a good BBQ sauce will also do the trick

Curieux root vegetables

1 sweet potato, peeled and cut into large fries

4 carrots (with tops), peeled

2 parsnips, peeled and cut in 2

2 tablespoons (30 ml) of olive oil

2 tablespoons (45 ml) of balsamic vinegar

½ tablespoon (7.5 ml) of herbes de Provence

salt and pepper

Preheat the oven to 400°F (205°C).

Put the root vegetables into a bowl. Add olive oil, balsamic vinegar, herbs, salt and pepper. Mix well.

Place the vegetables on a baking tray lined with a silicone sheet or parchment paper.

Put it in the oven and cook for 30 minutes, turning the vegetables several times. Serve hot.