We’ve been growing potatoes since 1953. Today, we’re backed by the next generation of enthusiasts who share our same love for the land (Stéphanie, the one smiling in the photo). Our company produces more than 15 varieties of potatoes, including the renowned Gabrielle fingerling from Île d’Orléans, a slightly sweet potato known for its nutritional qualities. In short, its bursting with vitamins. You’ll find it in Curieux Bégin’s Meatball Stew and the Tourtière du Lac. We’re proud to be working with the Curieuse compagnie to offer you a product from right here at home. Ferme Valupierre is Canada Gap certified (food safety) and committed to eco-responsible agriculture.